I was born and raised in Malaysia, and came to Bermuda as a chef over twenty years ago. My first passion was in the culinary arts, and later I began my career in the visual arts with classes at the Bermuda College and extensive art workshops in Myrtle Beach, SC, USA.

During my artistic journey, I have shown my work in numerous solo and group exhibitions on the island, including the Bacardi Biennial at the Bermuda National Gallery. I enjoy working in different media, and use a variety of subject matter to explore my vocabulary.

“I want my artwork to express my love of both the culinary and visual arts, and transform this freedom of self expression into my own unique style.”